The protein content is up to 80%. It contains high bioactivity. The raw material originates from international well-known protein supplier. It is chosen in strict rule. The soybean protein powder is from America and the lactalbumin is from New Zealand. The soybean protein powder is safe, made by non-transgene beans. Coordinated proportion of botanical protein (soybean egg white) and animal egg white (lactalbumin) satisfies human body demands better. 100% pure natural product. Low cholesterol, low fat, low calorie. No artificial pigment, sweet monosodium glutamate or preservative. Suitable For： People who need protein absorption in large amount and convalescents after injury and operations. People with insufficient nutrient from milk, meat, beans, eggs on daily diet. People with needs of protein supplements: Women in pregnancy and lactation, children, teenagers, elder, vegetarians, athletes, people on diet. People with worse digest function, stomach disease, and bad absorption caused by enteron problems.